Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories161.7 kcal (8%)
Total Fat5.4 g (8%)
Carbs27.6 g (11%)
Sugars22.1 g (25%)
Protein3.1 g (6%)
Sodium43.5 mg (2%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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