Chicken Tortilla Soup
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By Susan Morris
Chicken Tortilla Soup
5 steps
Prep:15minCook:8h
Updated at: Fri, 16 Oct 2026 08:22:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
7
Low
Nutrition per serving
Calories409.4 kcal (20%)
Total Fat25.2 g (36%)
Carbs19.2 g (7%)
Sugars9.9 g (11%)
Protein28.2 g (56%)
Sodium1231.7 mg (62%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
If using chicken breasts, slice them in half lengthwise
Step 2
Combine all ingredients except cheese, sour cream and, chips in slow cooker.
Step 3
Cook on low 8-10 hours
Step 4
Around the 6 hour mark, remove the chicken and shred. Return chicken to the slow cooker to finish out the time.
Step 5
For serving, ladle the soup over cheese in bowls and crumble tortilla chips over the top.
Notes
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