Crock Pot Green Enchilada Chicken Soup

Crock Pot Green Enchilada Chicken Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.

Step 2

Cover and cook on low for 5-6 hours or on high for 3 hours.

Step 3

Stir the cornstarch into the heavy whipping cream. Then stir the heavy whipping cream, Monterey

Step 4

Jack Cheese and cream cheese into the crock pot.

Step 5

Cover and cook until the cheese has melted (30 minutes to 1 hour).

Step 6

Serve topped with the sour cream, avocado slices and cilantro.

Step 7

Enjoy

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