By Michael L
Crock Pot Green Enchilada Chicken Soup
7 steps
Prep:5minCook:3h 30min
Crock Pot Green Enchilada Chicken Soup
Updated at: Thu, 17 Aug 2023 01:45:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories592.7 kcal (30%)
Total Fat42.4 g (61%)
Carbs24.1 g (9%)
Sugars7.7 g (9%)
Protein30.6 g (61%)
Sodium1670.4 mg (84%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
6Boneless Skinless Chicken Thighs
Diced
2White Beans
Canned, drained and rinsed
28 ozGreen Enchilada Sauce
can
4 ozSalsa Verde
½ tspsalt
½ tsppepper
1 cupheavy whipping cream
2 cupsshredded monterey jack cheese
8 ozcream cheese
diced into small pieces
3 cupschicken broth
1 tablespooncornstarch
toppings
1avocado
sliced
1 bunchcilantro
chopped
1 cupsour cream
Instructions
Step 1
Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
Step 2
Cover and cook on low for 5-6 hours or on high for 3 hours.
Step 3
Stir the cornstarch into the heavy whipping cream. Then stir the heavy whipping cream, Monterey
Step 4
Jack Cheese and cream cheese into the crock pot.
Step 5
Cover and cook until the cheese has melted (30 minutes to 1 hour).
Step 6
Serve topped with the sour cream, avocado slices and cilantro.
Step 7
Enjoy
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