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Michael L
By Michael L

Crock Pot Green Enchilada Chicken Soup

7 steps
Prep:5minCook:3h 30min
Crock Pot Green Enchilada Chicken Soup
Updated at: Thu, 17 Aug 2023 01:45:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low
Glycemic Load
7
Low

Nutrition per serving

Calories592.7 kcal (30%)
Total Fat42.4 g (61%)
Carbs24.1 g (9%)
Sugars7.7 g (9%)
Protein30.6 g (61%)
Sodium1670.4 mg (84%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot.
Step 2
Cover and cook on low for 5-6 hours or on high for 3 hours.
Step 3
Stir the cornstarch into the heavy whipping cream. Then stir the heavy whipping cream, Monterey
Step 4
Jack Cheese and cream cheese into the crock pot.
Step 5
Cover and cook until the cheese has melted (30 minutes to 1 hour).
Step 6
Serve topped with the sour cream, avocado slices and cilantro.
Step 7
Enjoy
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