Cowboys Pie – Jalapeño Cheddar Cornbread on Top, Chili on Bottom

Name: Cowboys Pie – Jalapeño Cheddar Cornbread on Top, Chili on Bottom
Cuisine: American
Ingredients: 1 tablespoon avocado oil; 1 tablespoon fresh garlic, minced; 1 cup diced onion; 1/2 green bell pepper, diced; 1 1/2 lb lean ground beef; 6oz tomato paste; 1 tablespoon chili powder; 1 tablespoon cumin; 2 teaspoons smoked paprika; 1 tablespoon oregano; 1/2 teaspoon cinnamon (OPTIONAL); pinch of sea salt & pepper; 2 cups low sodium chicken broth; 1 cup almond flour; 1 cup corn meal; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon smoked paprika, OPTIONAL; pinch of sea salt; 1/2 cup unsweetened applesauce; 3 eggs, lightly beaten; 2/3 cup almond milk (or choice of milk); 2/3 cup frozen corn, thawed; 1 jalapeño, seeded and diced (OR green bell pepper diced); 1 cup reduced fat shredded cheddar