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By Marium Shahana

Asian Chilli Garlic Prawns (Shrimp)

Name: Asian Chilli Garlic Prawns (Shrimp)
Cuisine: Asian
Ingredients: 500g / 1 lb prawns / shrimp, raw, (, peeled and deveined (Note 1)); 1 1/2 tbsp vegetable oil ((or canola)); 1 tsp sesame oil (, toasted (Note 2)); 3 garlic cloves (, very finely minced); 2 tsp ginger (, grated or finely chopped (can be omitted)); 1 tsp chilli flakes* ((Note 3)); 1/2 cup (125 ml) water; 3 tbsp Sriracha ((Note 4)); 2 tsp soy sauce (, light or all purpose (Note 5)); 3 tbsp brown sugar ((sub with white)); Sesame seeds; Green onions (, finely sliced); Red chillies (, finely sliced or chopped)

16 steps

Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

Updated at: Thu, 17 Aug 2023 12:55:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories295.4 kcal (15%)

Total Fat10.2 g (15%)

Carbs17 g (7%)

Sugars14 g (16%)

Protein35 g (70%)

Sodium815.9 mg (41%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

500gprawns

raw, peeled and deveined

1 ½ Tbspvegetable oil

1 tspsesame oil

2 tspginger

grated or finely chopped, can be omitted

1 tspchilli flakes

½ cupwater

3 Tbspsriracha

2 tspsoy sauce

light or all purpose

3 Tbspbrown sugar

sub with white

Garnish (optional)

finely sliced or chopped

Instructions

Step 1

Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat.

CooktopHeat

Step 2

Remove skillet from stove to cool down slightly, turn down to medium.

Step 3

Return skillet to stove, heat sesame oil.

Step 4

Add garlic, ginger and chilli flakes. Cook until garlic turns golden.

Step 5

Add water, then Sriracha, soy sauce and sugar, Stir, increase heat to medium high, and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency.

CooktopHeat

Step 6

Return prawns into skillet and toss to coat in sauce and reheat, and cook for 1 - 2 minutes until sauce is reduced and coats the prawns nicely.

CooktopHeat

Step 7

Garnish with sesame seeds, fresh chilli and shallots if desired. Serve with rice to soak up the awesome sauce! (Low carb, low cal option, try Cauliflower Rice) Side salad suggestions in post.

Recipe Notes:

Step 8

?SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the sauce needs the vinegar in the Sriracha.

Step 9

NON SPICY version- skip the chilli flakes and sriracha, add 2 tbsp ketchup + 1 tbsp rice vinegar (or even cider vinegar!) + 1 tbsp Shaoxing wine (Chinese cooking wine) OR Mirin (reduce sugar by 0.5 tbsp) OR 2 tbsp chicken broth low sodium. Yes we need all these to make up for skipping the sriracha!

Step 10

1. Prawns/shrimp - if using frozen (which I do), thaw completely and pat with paper towels to remove excess water. The prawns are raw, they might look cooked because they're a pink variety!

Step 11

2. Toasted Sesame Oil is brown and has a stronger sesame flavour than untoasted sesame oil which is yellow. Here in Australia, toasted is the norm - it is harder to find untoasted. Will work fine with untoasted sesame oil, just slightly less sesame flavour!

Step 12

3. Chilli flakes - also known as Red Pepper Flakes. You could also use a jar of minced chilli or chilli paste but do not try to saute it with the garlic because it will spit everywhere! Stir it in when you add the water.

Step 13

4. Sriracha is an Asian chilli sauce that is made with more than just chilli, it has flavourings. It is now common in most supermarkets in Australia, US, Canada and UK. Here is the one I use from Woolworths.

Step 14

SUBS: Another hot or chilli sauce with a similar consistency (a ketchup thickness). For a thinner stronger hot sauce like Franks, I'd probably use half Franks, half ketchup then add more Franks after tasting the sauce once reduced. 🙂

Step 15

5. How to tell if prawns are cooked: Raw prawns hang straight by the trail, perfectly cooked prawns form a "C" and overcooked prawns will curl into a tight "O". Overcooked prawns have a rubbery texture and are not nice - so don't do it! 🙂

Step 16

6. Nutrition per serving, assuming 3 servings. I think this makes enough for 3 as a meal, though can stretch to 4.

View on recipetineats.com

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