Hot Honey Brussels & Ricotta Flatbreads with Parmesan & Italian Cheeses

Name: Hot Honey Brussels & Ricotta Flatbreads with Parmesan & Italian Cheeses
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 unit Flatbreads; 4 ounce Ricotta Cheese; 8 ounce Brussels Sprouts; 1 tablespoon Italian Seasoning; ¾ ounce Hot Honey; 1 unit Lemon; ¼ cup Parmesan Cheese; ½ cup Italian Cheese Blend; Salt; Pepper; 5 teaspoon Olive Oil; 2 teaspoon Cooking Oil

Instructions

Cook:30min

In our humble opinion, flatbreads > pizza, any day! We know that may sound blasphemous, but stick with us. First of all, the golden, crispy crust is a veritable blank canvas. It’s not beholden to simply marinara and mozz! In fact, ours is topped with herby lemony ricotta, tender shredded Brussels sprouts, cheese, lemon zest, and a drizzle of hot honey. Can your ’za do that?! Yeah, we didn’t think so.

Updated at: Thu, 21 Nov 2024 22:27:30 GMT