By Gabriele Caglio
Panini - Salami, goat cheese, artichokes and basil
4 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with salami, goat cheese, artichokes and basil.
Updated at: Thu, 17 Aug 2023 07:35:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories1016.5 kcal (51%)
Total Fat50.6 g (72%)
Carbs107.6 g (41%)
Sugars5.9 g (7%)
Protein28.2 g (56%)
Sodium2378.4 mg (119%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Take a bowl and poor a couple of spoon of olive oil in it. Ad the basil and the goat cheese and smash them gently with a fork. Add a bit of salt too.
Bowl
Fork
panini1 
goat cheese20g
olive oilStep 2
Cut the bread in half and spread some mayo on both sides.
Cutting Board
Spatula
Knifepanini1 
mayoStep 3
Place some salad and tomato slices on the bottom side, add salami and the marinated artichokes. On top of them ease down the goat chees with basil.
Spatula
salami30ggoat cheese20g
basil
salad10g
marinated artichokes
tomato15gStep 4
Add some other veggies on top and close your sandwich.
OvenHeatNotes
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