Tomatillo Beef Stew

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Step 1

Season beef with salt and pepper. Heat 1 tbs of bacon grease in a pot over medium-high heat. Brown beef on all sides.

Step 2

While waiting for the beef to brown, chop the onion, garlic, potatoes and carrots.

Step 3

Heat 1 tbs of olive oil in a skillet over medium heat. Add onion and garlic. Once onion and garlic have softened some, add potatoes and carrots. Saute until veggies soften.

Step 4

Chop tomatoes and tomatillos.

Step 5

Once vegetables in skillet have softened, add them to the pot with the beef. Pour in broth and beer and bring to a boil.

Step 6

Add tomatoes, tomatillos, oregano and bay leaves to stew. Bring to a boil and reduce to simmer.

Step 7

Simmer for 1 hour or more depending on your consistency preference.

Step 8

Enjoy!!!