Malaysian fish curry

Name: Malaysian fish curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Thai
Ingredients: 400g smoked haddock fillet; 2 shallots; 2 cloves garlic; Small piece ginger; 2 small hot chilli; 1 large tomato; 1 canned coconut milk; 1/4 cup dried lemongrass; 1 cup hot water; Tsp turmeric; 1 1/2 tsp Latifah spice; 2 tbsp olive oil; Seasoning; Salt

5 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 03:37:22 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

400gsmoked haddock fillet

¼ cupdried lemongrass

1 cupwater

hot

turmeric

1 ½ tspLatifah spice

2 Tbspolive oil

seasoning

salt

Instructions

Step 1

In a food processor add shallots, garlic, chilli, ginger and processor until finely chopped.

Step 2

Next add olive oil and pour in the aromatics and fry until fragrant

Step 3

Next add in tomato and fry for 4 minutes then add in Lemongrass water, coconut milk stir and cover to simmer for 10 minutes ( if you have lemongrass stalk use that instead if not soak dried lemongrass with 1 cup hot water)

Step 4

Next add in fish reduce the heat and then simmer for 5 minutes (adjust cooking time depending on the thickness of your fish)

Step 5

Serve with rice and enjoy!