Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
8
Low
Nutrition per serving
Calories80.2 kcal (4%)
Total Fat1.9 g (3%)
Carbs14.5 g (6%)
Sugars4.8 g (5%)
Protein2.6 g (5%)
Sodium53 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Instructions
Preheat oven to 350°F. Line a sheet pan with parchment paper.
In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
Serving size: 1 cookie
Notes
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