Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories72.1 kcal (4%)
Total Fat1.8 g (3%)
Carbs13.1 g (5%)
Sugars4.9 g (5%)
Protein2.2 g (4%)
Sodium52.4 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Instructions
Preheat oven to 350°F. Line a sheet pan with parchment paper.
In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.
Serving size: 1 cookie
Notes
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