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Orange Cranberry Scones

By bakingamoment.com

Orange Cranberry Scones

Prep:10minCook:20min

Bake up a batch of these moist orange cranberry scones! With a sunny citrus flavor and a balance of tangy fresh and sweet dried cranberries.

Updated at: Fri, 11 Apr 2025 22:27:30 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

2 cupsall-purpose flour

⅓ cupgranulated sugar

2 tablespoonsorange zest

from one medium orange

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

½ cupunsalted butter

½ cupheavy whipping cream

⅓ cupdried cranberries

⅓ cupfresh cranberries

2 teaspoonsclear sanding sugar

optional garnish

¾ cuppowdered sugar

¼ cuporange juice

Instructions

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Notes

3 liked

0 disliked

Delicious

Easy

Fresh

Kid-friendly

Makes leftovers

Susan Lawrence· 2 years ago

I love cranberry-orange scones, but even my local Panera doesn't have them very often. So....this recipe will be my go-to! It is easy to throw together in the food processor, and I only made a couple of tweaks. This requires 2 medium oranges to get enough zest AND juice for the glaze. I added an extra 1/4 cup of powdered sugar to thicken the glaze a bit more. I also used half and half, as that is all I had at the time. They are delicious!

I love cranberry-orange scones, but even my local Panera doesn't have them very often. So....this recipe will be my go-to! It is easy to throw together in the food processor, and I only made a couple of tweaks. This requires 2 medium oranges to get enough zest AND juice for the glaze. I added an extra 1/4 cup of powdered sugar to thicken the glaze a bit more. I also used half and half, as that is all I had at the time. They are delicious!

Gianna Rose· 2 years ago

Makes leftovers

Special occasion

Amazing! My only flaw is a personal one, (I can never get the glaze thick enough for it's signature shape!!) Seriously the morning after I made these I ate one and omg...

Amazing! My only flaw is a personal one, (I can never get the glaze thick enough for it's signature shape!!) Seriously the morning after I made these I ate one and omg...

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