Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories291.1 kcal (15%)
Total Fat6.7 g (10%)
Carbs36.7 g (14%)
Sugars26.6 g (30%)
Protein21.6 g (43%)
Sodium218.1 mg (11%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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