Red Sauce With Italian Sausage

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Step 1

Boil 1/3 pound of noodles

Step 2

Infuse oil with minced garlic. Let garlic heat up with oil on medium until fragrant.

Step 3

Add blended tomato sauce

Step 4

Add oregano and red pepper

Step 5

Add pinch of salt

Step 6

Stir

Step 7

Add two halves of onion

Step 8

Bring to light simmer

Step 9

Stir occasionally until reduced to the desired consistency (20-40 minutes total, depending on size of pan)

Step 10

Remove onion

Step 11

Salt to taste. Add more pepper flakes as needed

Step 12

Move finished sauce to storage container. Reserve pan for noodles and finishing.

Step 13

Mix in parm regiano when finishing with noodles