By Chad Templeton
SHRIMP "CAMPECHANA" SALAD
5 steps
Prep:15minCook:15min
There are so many reasons you should incorporate shrimp into your diet, and this Shrimp Campechana Salad recipe drives that home! Bold rich flavors in a light and delicious salad that will keep you on plan and feeling full!
1
Lean
2
Healthy Fat
3
Green
3
Condiment
Updated at: Thu, 17 Aug 2023 11:31:48 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories267.1 kcal (13%)
Total Fat14.6 g (21%)
Carbs15.9 g (6%)
Sugars3.9 g (4%)
Protein19.8 g (40%)
Sodium462.6 mg (23%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to broil.
Step 2
Bring a medium size pot of water to a boil and cook shrimp about 2 to 3 minutes until pink. Remove shrimp and shock in an ice bath until cooked . Drain, pat dry, and set aside.
Step 3
Toss tomatoes, jalapeno, garlic, and scallions in olive oil. Transfer to a sheet pan and broil about 5 to 10 minutes until outside skin is charred. Remove pan and allow to cool long enough to handle.
Step 4
Remove core from tomatoes, stem from jalapeno, skin from garlic, and root of scallions. Place in a food processor and pulse until chopped or desired consistency.
Step 5
Transfer tomato mixture to a mixing bowl. Add olives, lime juice, cilantro, avocado, shrimp, and toss well. Season with salt (optional) and pepper to taste. Pour over lettuce and serve.
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