Sheet-Pan Chicken Caesar Salad
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1
By Food Network.com
Sheet-Pan Chicken Caesar Salad
Instructions
Cook:30min
Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.
Updated at: Mon, 31 Mar 2025 03:47:03 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories685.8 kcal (34%)
Total Fat44.8 g (64%)
Carbs21.1 g (8%)
Sugars3.8 g (4%)
Protein48.9 g (98%)
Sodium832.7 mg (42%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3anchovy fillets in oil
mashed with the flat side of a knife
1lemon
1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
2 clovesgarlic
small, grated
kosher salt
freshly ground pepper
½ cupmayonnaise
2 teaspoonsdijon mustard
½ cupgrated parmesan cheese
2 tablespoonsfresh chives
chopped, plus more for topping
¼ cupextra-virgin olive oil
3 cupscrusty bread
torn
4 x 6 ouncesskinless boneless chicken breasts
2romaine lettuce hearts
quartered lengthwise
Instructions
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Notes
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Crispy
Delicious
Easy
Fresh
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