By Lauren Blommel
Korean Corn Cheese Ramen
This Korean Corn Cheese ramen recipe will quickly become one of your favorite ways to prepare ramen noodles. Just make sure you keep some frozen corn on hand during the colder months, or a few ears of delicious sweet corn in your refrigerator during the summer and you'll never be far from your next bowl of insanely delicious Cheese Corn Ramen!
Updated at: Thu, 17 Aug 2023 07:37:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories914.2 kcal (46%)
Total Fat51.1 g (73%)
Carbs79.8 g (31%)
Sugars20 g (22%)
Protein37.3 g (75%)
Sodium1434.3 mg (72%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil water in a pot or an electric kettle. Open the vegetarian ramen cup and remove the seasoning packet. Pour the boiling water into the soup cup up to the fill line and then replace the lid. Allow the noodles to steep for 3-4 minutes.
Step 2
While the noodles are cooking, heat a medium saute pan over high heat on your stovetop. Add the butter to the pan and allow it to melt. Add the corn kernels to the saute pan and let them begin to caramelize for about 2 minutes.
Step 3
Add the sugar, ramen seasoning packet, and mayonnaise to the pan. Stir constantly and continue to caramelize the corn until it is golden brown and aromatic.
Step 4
Once the corn is caramelized, drain the cooked ramen noodles and add them to the pan. Stir well to incorporate the noodles and corn. Top the corn/noodle mixture with the cheese and put a lid on the pan. Turn the heat down to medium/low and allow the cheese to steam/melt for 1 minute.
Step 5
Remove the lid and transfer the cheese corn ramen to a bowl. Top the corn/ramen mixture with the green onions and enjoy!
View on mikesmightygood.com
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Special occasion
