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Honey Butter Tteokbokki

By Miso Jen Kitchen

Honey Butter Tteokbokki

Cook:10min

Inspired by honey butter chips 🍯

Updated at: Thu, 17 Aug 2023 11:32:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

77

High

Glycemic Load

38

High

Nutrition per serving

Calories306.7 kcal (15%)

Total Fat9.7 g (14%)

Carbs48.6 g (19%)

Sugars8.8 g (10%)

Protein7.4 g (15%)

Sodium184.5 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150 gramskorean rice cakes

1 Tbspbutter

½ tspsoy sauce

use up to 1 tsp if you like it more salty

1 Tbsphoney

mozzarella cheese

Instructions

Step 1

Melt the butter over medium low heat.

Step 2

Sauté the garlic until fragrant.

Step 3

Add the rice cakes and sauté for 3-4 minutes.

Step 4

Add in the soy sauce and honey. Sauté for an additional 3-4 minutes or until your rice cakes are soft.

Step 5

Finish off with some mozzarella cheese and enjoy!

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Notes

39 liked

0 disliked

Easy

Delicious

Go-to

Sweet

Under 30 minutes

Unmei· 5 months ago

So I made it and of course it’s great but I did add a little bit of gochujang for a tiny bit of spice. Still came out great!

So I made it and of course it’s great but I did add a little bit of gochujang for a tiny bit of spice. Still came out great!

Amanda Painter· last year

These turned out amazing!! Perfect for anyone wanting to avoid the spice but still enjoy some tasty rice cakes. I added some green onion and that made it super delicious!! Will definitely make this often.

These turned out amazing!! Perfect for anyone wanting to avoid the spice but still enjoy some tasty rice cakes. I added some green onion and that made it super delicious!! Will definitely make this often.

Lina· last year

Bit more honey and cooking time

Julia Ornezeder· last year

Under 30 minutes

I had some leftover Teokbokki and this was the perfect way to not let them go to waste! I drizzeled a bit more honey over everything at the end to give it more of a sweet flavour.

Genevieve Casserly· last year

Under 30 minutes

Need less honey than in the recipe

Saint· last year

Under 30 minutes

Super good! Probably would add more of the honey etc. next time though :)

(((o(*ﾟ▽ﾟ*)o)))♡· last year

Under 30 minutes

It was so easy to make and yummy! 🫶 I shared with my little sister and she rated it a 10/10!

Noemie· last year

Under 30 minutes

Simple, quick, and delicious! We added some chili flakes for a bit more kick.

jules· last year

Under 30 minutes

didn’t really know what to expect but this is easily one of the tastiest things i’ve ever made. easy new staple for my kitchen

didn’t really know what to expect but this is easily one of the tastiest things i’ve ever made. easy new staple for my kitchen

Katherine Gomez· last year

Under 30 minutes

v_lachimolala· last year

tried it with ramyeon instead of korean rice cakes but loved itt!! must tryyy

PALUGA· last year

It’s very yummy easy and tasteful i reccomend !