Red Thai Turkey Meatballs with Rice

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Step 1

Serves 1

Step 2

Mix the turkey mince, egg white, soy sauce, ginger and breadcrumbs together in a bowl, along with a little salt and pepper and most of the coriander. Combine with your hands then roll into equal-sized balls.

Step 3

Heat the oil in a non-stick frying pan over a medium to high heat. Cook the meatballs for 4-5 minutes until browned all over before adding in the onion. Fry for a few more minutes then add the curry paste, stirring for a further minute. Pour in the coconut milk and fish sauce and leave to simmer over a low heat until the sauce has thickened slightly and the meatballs are hot through.

Step 4

Meanwhile cook the rice according to the packet .

Step 5

Serve the rice topped with the meatballs and sauce. Squeeze over some lime juice and scatter over the remaining coriander leaves to serve.