How to Roast Garlic

Learn how to roast garlic in the oven, easy and quick! Roasted garlic will add layers of delightful nutty and mellow flavor to your recipes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200 °C or 400 °F. Cut the tips off the head, exposing the ends of the cloves, so that it's easier for you to peel them later.

Step 2

Drizzle with olive oil, sprinkle with salt and black pepper and wrap each head in a piece of aluminum foil.

Step 3

Roast for 35-40 minutes until tender and aromatic. Let it cool and peel. Store it in a glass container or jar with olive oil in the fridge for up to 10 days.

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