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Tomato bisque
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Christin Hoopes
By Christin Hoopes

Tomato bisque

7 steps
Prep:15minCook:30min
Updated at: Mon, 06 Oct 2025 23:18:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories250.4 kcal (13%)
Total Fat17.2 g (25%)
Carbs20.5 g (8%)
Sugars9.5 g (11%)
Protein4.7 g (9%)
Sodium1285.6 mg (64%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute carrots in unsalted butter 3 minutes on md heat.
Step 2
Add onions, and celery and cook another 2 minutes.
Step 3
Add garlic and cook 1 minute.
Step 4
Sprinkle flour over veggies and stir on low heat for 1 minute.
Step 5
Add chicken stock, tomatoes, tomato paste and sugar, thyme and rosemary. Bring to boil.
Step 6
Cover partially and cook over md low heat stirring occasionally until veggies are tender. About 15 minutes.
Step 7
Puree the soup in blender until smooth. Return to soup pot. Add heavy cream and sour until heated through. Season with salt and pepper to taste and mix in 2 tbs unsalted butter. Served with croutons.

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