Jalapeño popper mummies

Name: Jalapeño popper mummies
Cuisine: American, Mexican, Latin American
Ingredients: 8 ounces softened cream cheese; 1/2 cup shredded cheese; 1/2 teaspoon salt; 6 washed jalapeños; 1 package Crescent roll dough

1 step

If your not a fan of jalapeños you could easily sub in mini peppers.

Updated at: Thu, 17 Aug 2023 11:31:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories151.6 kcal (8%)

Total Fat11.2 g (16%)

Carbs9.6 g (4%)

Sugars3.1 g (3%)

Protein3.7 g (7%)

Sodium335.5 mg (17%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 ouncescream cheese

softened

½ cupshredded cheese

½ teaspoonsalt

6jalapeños

washed

1 packagecrescent roll dough

Instructions

Step 1

Slice jalapeños in half lengthwise. Use a spoon to remove the seeds and the veins set aside. In a bowl combine softened cream cheese shredded cheese and salt. Spoon mixture into jalapeño boats. Slice Crescent roll dough into strips and wrap around jalapeño boats to create mummies leaving space for eyes. Place on a baking sheet sprayed with nonstick spray and bake at 400° for 10 to 12 minutes until golden brown add candy eyeballs after baking and serve.