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jocooks.com
By jocooks.com

Sausage Pepper Pasta

4 steps
Prep:10minCook:20min
This Sausage Pepper Pasta is easy, flavorful and the answer to what you're making for supper tonight. It's simple, quick, packed full of savory and hearty flavor, and the best part? It's all made in 30 minutes!
Updated at: Thu, 17 Aug 2023 03:27:36 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
32
High

Nutrition per serving

Calories561.3 kcal (28%)
Total Fat22.6 g (32%)
Carbs66.9 g (26%)
Sugars8.5 g (9%)
Protein22.1 g (44%)
Sodium791.5 mg (40%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta: According to package instructions. Drain and set aside.
Step 2
Brown the sausage: Add the olive oil to a large skillet or Dutch oven and heat over medium heat. Add the sausage and cook until browned on all sides. Transfer to a plate and set aside.
Step 3
Saute the sauteables: Add the bell peppers, onions, garlic and saute for a few minutes until the onions soften, 3 to 5 minutes. Add the diced tomatoes, Italian seasoning, salt, pepper, cooked sausage to the pot and simmer for 10 minutes.
Step 4
Finish the dish: Toss in the pasta and garnish with parsley. If using, sprinkle with Parmesan cheese and serve warm.
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