Walnut Mushroom Enchilada Casserole

Name: Walnut Mushroom Enchilada Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/2 cup walnuts; 16 oz. baby portobello or cremini mushrooms; 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 lb. zucchini, chopped (~3 small); 1 (4 oz) can diced Hatch green chiles; 1 teaspoon cumin; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) jar red enchilada sauce; 1 cup shredded cheddar cheese; 1 cup shredded pepper jack cheese; 8-10 corn tortillas

Instructions

Prep:25minCook:30min

Try a fun twist on a Mexican favorite with this walnut mushroom enchilada casserole for dinner. It is packed with plant based protein, fiber, and heart healthy omega 3.

Updated at: Fri, 08 May 2026 23:10:11 GMT