Duck Nachos

Name: Duck Nachos
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, Latin American, American
Ingredients: Corn chips; Sour cream; Cheddar; For the sauce; 1 onion chopped; 1 tbsp chipotle in adobo sauce; 1 tsp cumin; 1 tsp paprika; 1 x (400g) can crushed tomatoes; For the salsa; 1⁄2 red onion, finely sliced; zest and juice of 1⁄2 lime; 1 avocado, diced; 1 long red chilli, finely sliced; 2 coriander sprigs, leaves picked and chopped

7 steps

Cook:30min

Confit duck legs Corn chips Sour cream Guacamole Cheddar For the sauce 1 onion chopped 1 tbsp chipotle in adobo sauce 1 tsp cumin 1 tsp paprika 1 x (400g) can…

Updated at: Wed, 16 Aug 2023 17:48:10 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories179.2 kcal (9%)

Total Fat10.7 g (15%)

Carbs19.1 g (7%)

Sugars7.1 g (8%)

Protein5.4 g (11%)

Sodium295.8 mg (15%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspchipotle in adobo sauce

1 tspcumin

1 tsppaprika

1 x 400gcan crushed tomatoes

0.5red onion

0.5lime

leaves picked and chopped

Instructions

Step 1

Cook time 30 minutes

Step 2

Servings 4

Step 3

For the sauce, cook down the onion, chipotle and spices in a saucepan on medium heat until softened and fragrant. Add the tomatoes and allow to simmer until flavours have developed.

Step 4

Add the confit of duck legs to the sauce, cover with a lid and simmer for 15 minutes to warm through.

Step 5

Arrange the corn chips and cheese on an oven-safe dish or tray, and grill for 5-10 minutes or until the cheese has melted.

Step 6

Mix all the salsa together and set aside in a bowl.

Step 7

Take sauce off heat and pull the duck meat away from the bones and stir through the sauce. Top the corn chips with the sauce, then serve with the salsa, sour cream and guacamole.

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