Banana Bread (4 bananas)
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories2998 kcal (150%)
Total Fat105.2 g (150%)
Carbs481.9 g (185%)
Sugars240.6 g (267%)
Protein44.5 g (89%)
Sodium1951.8 mg (98%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Whisk it real good: Mix all-purpose flour, baking soda, and salt in a large mixing bowl.
Step 2
In a separate bowl, break up 4 medium bananas. Mash them with a fork. Add vanilla extract and stir.
Step 3
With a hand mixer, mix together softened butter, sugar, and brown sugar until a clumpy, sticky paste forms.
Step 4
Add the eggs to the butter mixture one at a time. Continue using the hand mixer but reduce to low speed. Once combined, alternate adding the banana and flour mixture.
Step 5
Spoon the banana bread mixture into a loaf pan. Line the pan with parchment paper to make for easier removal. Bake bread for 1 hour at 325°F until the outer layer is nice and golden.
Step 6
Let cool for 10 minutes before serving. Then spread some butter on your slice and enjoy!
Notes
1 liked
0 disliked
