Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories512.4 kcal (26%)
Total Fat28.1 g (40%)
Carbs49.4 g (19%)
Sugars7.2 g (8%)
Protein20.4 g (41%)
Sodium993.6 mg (50%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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