Banana bread 8 x 5 inch

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven at 180°C

Step 2

Place baking parchment into greased tin

Step 3

Roast nuts in oven for 6 mins

Step 4

Soften butter and mix with sugar with a whisk

Step 5

Add eggs and whisk till smooth

Step 6

Add milk and vanilla extract with whisk

Step 7

Mash bananas and whisk into batter

Step 8

Add flour, baking soda and salt

Step 9

Switch to spatula and gently stir till ingredients are barely combined and no more flour visible

Step 10

Add cinnamon, cardamom and nuts then gently stir

Step 11

Pour batter into pan and smooth over with spatula

Step 12

Bake for 40 mins and check if fully baked

Step 13

Remove and let it cool for 10 mins

Step 14

Remove from pan and let it cool for further 10 mins