Honey Butter Skillet Corn

Updated at: Thu, 17 Aug 2023 06:35:09 GMT

Step 1

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Step 2

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Step 3

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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