Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons honey; 1 bag (16 oz) frozen corn; 2 ounces cream cheese cut into chunks; 1/4 teaspoon salt; 1/4 teaspoon black pepper

3 steps

Updated at: Thu, 17 Aug 2023 07:30:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories922.9 kcal (46%)

Total Fat45.3 g (65%)

Carbs132.1 g (51%)

Sugars48 g (53%)

Protein17.6 g (35%)

Sodium777.8 mg (39%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsbutter

2 tablespoonshoney

1 x 16 ozfrozen corn

2 ouncescream cheese

cut into chunks

¼ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

-In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Step 2

-Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Step 3

-Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.