HONEY BUTTER SKILLET CORN

One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, cornbread, corn casserole, and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves. It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the corn, honey butter cream cheese spread and honey butter in a medium sized skillet over medium heat.

Step 2

Stir often as the corn heats and the butter and cream cheese melt.

Step 3

Heat for 5-7 minutes or until heated through.

Step 4

Stir in the salt and remove from the heat.

Step 5

Serve garnished with black pepper, lime zest, or chopped parsley, optional.

Step 6

If you are using canned corn, make sure to fully drain the liquid before adding it to the skillet.

Step 7

I love the color combination of white and sweet yellow corn. If you cannot find the combo kernels, you can simply use half a can or bag of yellow and half a can or bag of white corn.

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