Sumptuous squash soup

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Step 1

Put the squash into a casserole pan on medium heat with 1 tbsp olive oil, stirring occasionally.

Step 2

Add the onions, garlic and rosemary to the pan, season and cover for 10mins, stirring regularly.

Step 3

Uncover and cook for 5mins until golden, stirring now and then.

Step 4

Pour in the beans, including juice and crumble the stock cube and water into the pan.

Step 5

Bring to the boil and simmer for 10mins until the squash is soft and the soup is nice and thick.

Step 6

Season and drizzle with some extra virgin olive oil

Step 7

Slice the bread into thick slices, toast it and sprinkle it with the cheese and serve.