Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories228.6 kcal (11%)
Total Fat9.4 g (13%)
Carbs36.3 g (14%)
Sugars22 g (24%)
Protein2.3 g (5%)
Sodium177.1 mg (9%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
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Notes
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