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Cinnamon Rolls
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Allison Turner
By Allison Turner

Cinnamon Rolls

Updated at: Thu, 17 Aug 2023 13:24:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories347.3 kcal (17%)
Total Fat15.7 g (22%)
Carbs46.9 g (18%)
Sugars22.8 g (25%)
Protein5.8 g (12%)
Sodium152.2 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast
Step 2
Set machine to Dough cycle; press Start
Step 3
When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle.
Step 4
Spread with softened butter.
Step 5
In a small bowl, stir together brown sugar, cinnamon and pecans.
Step 6
Sprinkle brown sugar mixture over dough.
Step 7
Roll up dough, beginning with long side.
Step 8
Slice into 16 one inch slices and place in 9x13 buttered pan.
Step 9
Let rise in a warm place until doubled, about 45 minutes.
Step 10
Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Step 11
Bake in preheated oven for 15 to 20 minutes.
Step 12
While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk.
Step 13
Remove rolls from oven and top with frosting.

Notes

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