Bun Manchurian

Bun Manchurian is a tasty Indo-Chinese recipe. It can be served as an evening snack or as a side dish for pulao, fried rice or noodles

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Step 1

Cut buns into small equal sized cubes

Step 2

Fry them in a pan until they are a little golden brown. Set aside

Step 3

Heat oil in a pan and add the ginger garlic paste, curry leaves, and green chilli. Saute for a few seconds

Step 4

Add onions, and carrots and saute for a few mins until the onions turn translucent

Step 5

Add tomato ketchup, soya sauce, vinegar, red chilli powder, and salt. Add 2 -3 tbsp water and mix well

Step 6

Add the bun cubes and coat them well with the sauce

Step 7

Add half of the mint leaves, coriander leaves and spring onions and mix well

Step 8

Turn off the heat and garnish with the remaining mint leaves, coriander leaves and spring onions

Step 9

Serve hot