Cranberry Chicken
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Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories259.1 kcal (13%)
Total Fat8.7 g (12%)
Carbs9.1 g (3%)
Sugars7.6 g (8%)
Protein34.3 g (69%)
Sodium70.5 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
PREP
Step 2
Label your freezer bag.
Step 3
To your freezer bag, add all ingredients.
Step 4
Add chicken to the freezer bag last so it's the first ingredient poured into your crockpot.
Step 5
Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
Step 6
COOK
Step 7
The night before cooking, move frozen bag to your refrigerator to thaw.
Step 8
The morning of cooking, pour contents of freezer bag into your crockpot.
Step 9
Cook on "low" setting for 4-6 hours, or until chicken is cooked through.
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