By Ian-Luke Penwald
Prawn (Shrimp) Soup (soup maker)
Simple, delicious for any time of the year as a starter or main.
Updated at: Thu, 17 Aug 2023 12:25:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories133.3 kcal (7%)
Total Fat6 g (9%)
Carbs4.4 g (2%)
Sugars2.8 g (3%)
Protein16 g (32%)
Sodium637.6 mg (32%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add 225g of the prawns and all other ingredients to the soup maker. Keep back some prawns for garnish. Do not sauté the onion and do not add the crème fraiche at this stage. Ensure you do not go above the max fill line. Set the soup maker to the smooth setting and let it run. When ready to serve add the crème fraiche to individual bowls as a garnish and season with lo-salt and ground pepper to taste if required. Just before serving heat the retained prawns in lightly salted water until cooked through and use as a garnish to sit over the créme fraiche.
To serve
Step 2
Serve with a toasted crusty bread on the side. A good Ciabatta or sourdough is perfect and you choose whether you need butter or not.
Notes
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