Buttermilk Syrup
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories2573.7 kcal (129%)
Total Fat99.5 g (142%)
Carbs427.7 g (165%)
Sugars427.3 g (475%)
Protein9 g (18%)
Sodium941.6 mg (47%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
After boil ingredients
Instructions
Step 1
In a LARGE pan combine butter, sugar, milk, and Karo syrup.
Step 2
Boil 2-3 minutes (1-2 if using buttermilk). Stiring constantly.
Step 3
Take off heat!!
Step 4
Add in vanilla and baking soda.
Step 5
Stir until no foam
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