Vegetable Frittata

Updated at: Wed, 16 Aug 2023 21:11:36 GMT

Step 1

Preheat oven to 400. Melt butter in a 12 inch nonstick oven proof skillet over medium heat. Add all vegetable and sauté, stirring occasionally, until crisp tender, about 10 minutes. Whisk eggs with milk, mustard, salt and pepper. Pour egg mixture over vegetables in skillet, redistributing vegetables if necessary. Sprinkle feta evenly over frittata mixture. Cook, without stirring , until mixture firms up around edges, about 3 minutes, place skillet in oven and bake until fritter center is set, 10 to 12 minutes. serve hot or at room temperature.

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