Brown Rice Breakfast Pudding
100%
0
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories260.5 kcal (13%)
Total Fat7.9 g (11%)
Carbs41.7 g (16%)
Sugars5 g (6%)
Protein6.3 g (13%)
Sodium289.1 mg (14%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine the rice, almond milk, cinnamon stick, cloves cook over medium low heat for 12 minutes until it thickens. Add apple and salt. Remove cinnamon stick and garnish with almonds.
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