Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories273.4 kcal (14%)
Total Fat17.1 g (24%)
Carbs25.7 g (10%)
Sugars10.8 g (12%)
Protein7.1 g (14%)
Sodium278.6 mg (14%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat the oven at 350 F, grease the muffin tray
Step 2
Whisk flour, almond powder, oatmeal, ginger, baking powder, baking soda and salt
Step 3
In another bowl, with an electric beater, whisk the remaining ingredients
Step 4
Add dry ingredients to the wet mix
Step 5
Add strawberries and mix
Step 6
Put evenly in muffin tray, add hemp seeds and cook for 25 minutes
Notes
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