By Stephaniekimchi
Enoki beef bowl
6 steps
Prep:5minCook:5min
If you are a fan of crunch enoki texture, this enoki beef bowl is must! This is bulgogi inspired beef bowl dish:)
Updated at: Thu, 17 Aug 2023 12:04:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
161
High
Nutrition per serving
Calories1568.1 kcal (78%)
Total Fat26.4 g (38%)
Carbs278.3 g (107%)
Sugars15 g (17%)
Protein47.3 g (95%)
Sodium2253.2 mg (113%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut thinly sliced beef into bite sized peices. Then, marinate it with 1 teaspoon of minced garlic, 1t of sesame oil, and a pinch of pepper.
Step 2
Boil 200ml of water in the pot, and add 2T soy sauce • 2T tsuyu • 2T sugar. (If you don’t have tsuyu, substitute with 3T soy sauce • 1T sugar.)
Step 3
When it starts to boil, add onions and enoki mushroom. Simmer until onion turns transparent.
Step 4
Add marinated beef and scaillion. Cook for another munute! (Don’t overcook; beef can turn tough.)
scallion0.5 C
beef brisket4 slicesStep 5
Enjoy it with rice! You can serve as either nabe style or donburi style!
Step 6
Yummm!
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
