By Savories with Sarah
Teriyaki Chicken Rice
4 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 06:32:59 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
117
High
Nutrition per serving
Calories1591.1 kcal (80%)
Total Fat52.7 g (75%)
Carbs208.9 g (80%)
Sugars20 g (22%)
Protein68.7 g (137%)
Sodium1261.5 mg (63%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut chicken breast into cubes and marinate in 1 tbs coconut aminos, 1 tbs sesame oil, 1 tsp brown sugar, and sesame seeds.
Step 2
Heat 1 tbs sesame oil, 1 tbs coconut aminos, and garlic in sauce pan. Add chicken and cook for 20 minutes over medium heat.
Step 3
Dice all of your veggies and sauté over medium heat. Cook one cup rice and either mix in or serve on side.
Step 4
Add sesame oil and coconut aminos for additional moisture. Serve and top with teriyaki chicken. Garnish with green onion and sesame seed.
Notes
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Delicious
Sweet
Spicy
Easy
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