By Neo
Grilled vegetables with cannellini beans & vegan pesto
Updated at: Thu, 17 Aug 2023 06:05:59 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories1173.1 kcal (59%)
Total Fat64.6 g (92%)
Carbs126.3 g (49%)
Sugars39.6 g (44%)
Protein43.1 g (86%)
Sodium1023.7 mg (51%)
Fiber55 g (196%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
aubergine
large, sliced lengthways into 1/2cm slices
2courgettes
sliced lengthways into 1/2cm slices
250gcherry tomatoes
400gcan cannellini beans
crusty bread
to serve
60gbasil leaves
20gparsley leaves
1garlic clove
small
1lemon
zested and juiced
30gpine nuts
lightly toasted, plus 1 tbsp to serve
2 tspnutritional yeast
3 Tbspolive oil
Instructions
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