By Neo
Grilled vegetables with cannellini beans & vegan pesto
Updated at: Thu, 17 Aug 2023 06:05:59 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per recipe
Calories1186.3 kcal (59%)
Total Fat66.8 g (95%)
Carbs124.4 g (48%)
Sugars40.7 g (45%)
Protein43.7 g (87%)
Sodium1002.7 mg (50%)
Fiber52.9 g (189%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
aubergine
large, sliced lengthways into 1/2cm slices
2courgettes
sliced lengthways into 1/2cm slices
250gcherry tomatoes
400gcan cannellini beans
crusty bread
to serve
60gbasil leaves
20gparsley leaves
1garlic clove
small
1lemon
zested and juiced
30gpine nuts
lightly toasted, plus 1 tbsp to serve
2 tspnutritional yeast
3 Tbspolive oil
Instructions
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