THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES - Butter with a Side of Bread
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By Deborah McAuley
THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES - Butter with a Side of Bread
Updated at: Wed, 16 Aug 2023 20:32:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories3900.9 kcal (195%)
Total Fat226.2 g (323%)
Carbs385.9 g (148%)
Sugars211.4 g (235%)
Protein84.6 g (169%)
Sodium2159 mg (108%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
Step 2
Beat in the egg, milk, and vanilla.
Step 3
Combine the flour, baking powder and salt in a separate bowl.
Step 4
Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
Step 5
Scoop tablespoonfuls of dough and roll into balls.
Step 6
Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with a fork.
Step 7
Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through! Enjoy!
Notes
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