1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories210.9 kcal (11%)
Total Fat11.9 g (17%)
Carbs27.8 g (11%)
Sugars25.3 g (28%)
Protein2.7 g (5%)
Sodium28.4 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat all in saucepan until melted. Pour into wax-lined 9x9 pan. Refrigerate 2+ hours.
