Tuscan Chicken and Pasta

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Step 1

Season chicken with salt, pepper, paprika, parsley and 2 teaspoons of oil.

Step 2

Heat oil in a skillet on medium to high heat, add chicken and sear until golden brown, transfer to plate after done

Step 3

To same pan, add butter and fry onion and garlic.

Step 4

Add sun-dried tomatoes and 2 tablespoons of its oil and cook for 2 min

Step 5

Stir flour into skillet and cook for another minute. Add broth, milk, herbs, salt and pepper and bring to simmer

Step 6

Add dry vermicelli, stir occasionally until cooked, then add spinach

Step 7

Add the cheese and chicken and stir thoroughly, then serve