Saute de courge et champignons / Squash and Mushroom Sauté

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Step 1

Place the garlic and parsley in the TMX bowl and mince 5 sec/Speed 4.5.

Step 2

Scrape down sides of mixing bowl with spatula.

Step 3

Insert the butterfly whisk and add the Pumpkin, chili pepper, olive oil, salt and pepper. Cook 5 min/120°C/Speed 0,5/Inverse Direction/Without measuring cup.

Step 4

Add the Butternut and half of the mushrooms and continue cooking for 3min/120°C/Speed 0,5/Inverse Direction/Without measuring cup.

Step 5

Add the rest of the mushrooms and cook for 5 min/120°C/Speed 0,5/Inverse Direction/Without measuring cup.

Step 6

Transfer into a serving bowl and serve.

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