By bon appétit

Sauté of Winter Greens and Shiitake Mushrooms

Ingredients

10 servings

4 tablespoonsextra-virgin olive oil

divided

1 poundfresh shiitake mushrooms

stems trimmed, caps thinly sliced

coarse kosher salt

¾ cuplow-salt chicken broth

or vegetable broth, divided

1 bunchred swiss chard

rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons

1 bunchgreen swiss chard

rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons

1 headescarole

rinsed, leaves cut into 1-inch-wide ribbons

2 cupsonions

chopped

4garlic cloves

chopped

¼ teaspoondried crushed red pepper

Instructions