By bon appétit
Sauté of Winter Greens and Shiitake Mushrooms
Sauté of Winter Greens and Shiitake Mushrooms Recipe
Updated at: Thu, 01 Jan 2026 22:01:37 GMT
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Ingredients
10 servings
4 tablespoonsextra-virgin olive oil
divided
1 poundfresh shiitake mushrooms
stems trimmed, caps thinly sliced
coarse kosher salt
¾ cuplow-salt chicken broth
or vegetable broth, divided
1 bunchred swiss chard
rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons
1 bunchgreen swiss chard
rinsed, stems cut from center of leaves, leaves cut into 1-inch-wide ribbons
1 headescarole
rinsed, leaves cut into 1-inch-wide ribbons
2 cupsonions
chopped
4garlic cloves
chopped
¼ teaspoondried crushed red pepper
Instructions
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