Haggipud

Updated at: Thu, 17 Aug 2023 11:34:09 GMT

Step 1

Add the oil to a pan on a medium heat. Add the leek, celery and carrots and saute until soft

Step 2

Add the chopped chestnut and garlic and cook for 1-2 minutes

Step 3

Add the lentils and grains with the water, stock and white pepper

Step 4

Cook for 25 minutes until lentils and grains cooked, add the oats to soak up the excess water, allow to cool before making the 'pies'.

Step 5

Add the suet to the boiling water

Step 6

Place the flour in a bowl and add the hot water and suet mix

Step 7

Combine together with the salt, when cool enough kneed, adding a little more flour if needed.

Step 8

Cut into six balls and roll out into a square about 15cm across

Step 9

Place 3-4 tablespoons of the filing in the middle of the pasty and fold in the same way as a making a dumpling

Step 10

Place on a baking sheet and cook for 25-30 minutes at 180oC

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