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Ingredients
13 servings
Instructions
Step 1
Preheat grill to medium-high heat. In a bowl, mix all the ingredients together except the cheese. Divide the mixture into the amount you want for each serving, placing individual servings on sheets of aluminum foil. Fold foil over, wrapping tight, and place on grill for 10 minutes on each side.
Step 2
Open up foil; if potatoes are soft, add a slice of cheese. (If potatoes need more time to cook, close pouches and return to grill before adding cheese.) Re-wrap and grill a few more minutes until cheese is melted.
Step 3
Alternatively, can be cooked in oven at 400°F for 10 minutes, then turned over and cooked for 10 additional minutes. Check doneness of potatoes before adding cheese.
Notes
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